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THURSDAY, NOVEMBER 26, 2009
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PREMIUM NEWS ARCHIVE

The real truth behind matzos ; A rabbi uses baking class to teach tradition, humility

Article from: The Boston Globe Article date: April 20, 2008 Author: Steven Rosenberg

GLOBE NORTH 1

Sometime tonight during his family's Passover Seder, Liad Zafrani will open a plastic bag, remove a piece of matzo, and say a prayer over the unleavened bread.

Zafrani says he likes to cook, and at 8 years old, he has already taken part in a Jewish culinary ritual that goes back more than 3,000 years to the time of the Exodus: he's made matzo.

On a recent morning, Zafrani, along with 40 other children, stood in a synagogue basement just steps from the Atlantic, listening intently to Rabbi Yossi Lipsker. Lipsker, director of ...

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