PREMIUM NEWS ARCHIVE
Article from: The Boston Globe
Article date: April 20, 2008
Author: Steven Rosenberg
GLOBE NORTH 1
Sometime tonight during his family's Passover Seder, Liad Zafrani
will open a plastic bag, remove a piece of matzo, and say a prayer
over the unleavened bread.
Zafrani says he likes to cook, and at 8 years old, he has already
taken part in a Jewish culinary ritual that goes back more than
3,000 years to the time of the Exodus: he's made matzo.
On a recent morning, Zafrani, along with 40 other children, stood
in a synagogue basement just steps from the Atlantic, listening
intently to Rabbi Yossi Lipsker. Lipsker, director of ...
Read full article (with a Free Trial at HighBeam Research)