Skip to: Content
Skip to: Site Navigation
Skip to: Search

SUNDAY, NOVEMBER 8, 2009
| Subscribe to Newser's RSS feeds RSS | Follow Newser on Twitter Twitter

PREMIUM NEWS ARCHIVE

Spoiled oil on the menu; Many restaurants could be using 'beyond bad' oil that's a health hazard, and can cause diarrhoea, clogged arteries and cancer.(News)

Article from: Daily News (South Africa) Article date: July 21, 2008

The huge hike in the price of cooking oil in the past year has led to widespread over-use of oil in restaurants and fast-food outlets, a biodiesel manufacturer alleges.

The abuse of cooking oil by "frying establishments" has been much in news in recent years, thanks in the main to Professor Lodewyk de Kock of the University of the Free State, who established the SA Fryer Oil Initiative in a bid to get the industry to clean up its act.

Cooking oil should not be re-used again and again until it is syrupy thick and virtually ...

Read full article   (with a Free Trial at HighBeam Research)
Newser gathers stories from across the web and packs what you need to know into about 120 words. Check out these stories related to your search.
Visit our grid for the latest news.