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SUNDAY, NOVEMBER 8, 2009
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Oil past its sell-by date is still on the menu.(News)

Article from: Cape Times (South Africa) Article date: July 24, 2008

The huge hike in the price of cooking oil in the past year has led to widespread over-use of oil in restaurants and fast-food outlets, a biodiesel manufacturer alleges.

The abuse of cooking oil by "frying establishments" has been much in the news in recent years, thanks in the main to Professor Lodewyk de Kock of the University of the Free State, who established the SA Fryer Oil Initiative in a bid to get the industry to clean up its act.

Cooking oil should not be re-used again and again until it is syrupy thick and ...

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