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100 Ways To Eat Pumpkin

By Jes,  Newser User

Posted Oct 15, 2010 11:34 AM CDT

(User Submitted) – Believe it or not pumpkins are good for more than cutting up and sticking candles in side and there are more culinary applications than pumpkin pie or just roasting the seeds. For 100 ideas, including pumpkin garlic knots, pumpkin soup with hazelnuts and seared scallops, and a tasty looking cocktail click through. Read the full article.

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Showing 2 of 2 comments
kenob
Oct 15, 2010 3:21 PM CDT
Great stuff!, I grew lantern pumpkins for the grandchildren this year,(Did"nt know they would run riot) Excelent menu"s to experiment with, Any chance someone might come up with other ideas on cooking, (different) storing, or freezing, from the veg. garden.
webgrunt
Oct 15, 2010 2:05 PM CDT
I once had heirloom pumpkin. It was incredible. It was so good, I didn't even bother to put any butter on it--and I LOVE butter! Its flesh was a deep, dark orange, not the pale orange of most store pumpkins. It was sweeter than acorn squash and wonderfully flavorful. I tried to grow my own heirloom pumpkins, but they died, I think it was a vine borer that did them in.
 

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