In detecting outbreaks of tainted food, some states are far superior
(NEWSER) - When it comes to salmonella and other food-borne illnesses, federal agencies are rightly putting money into preventing future outbreaks, but few agencies are focused on detecting them. That task falls mostly to state and local officials, which means the ability to connect several sick citizens and call it a salmonella outbreak varies widely by state, the New York Times reports. More»
