Ward Off Cancer by Staying Thin, Study Says

Eating sausage or bacon daily might not be the smartest idea: study

(NEWSER) - Ease up on that bacon. A new study in the British Journal of Cancer suggests a connection between eating processed meats and pancreatic cancer, reports the BBC . Specifically, eating an extra 50 grams of processed meat every day—about the size of a sausage—will increase your risk of getting pancreatic cancer by 19%, while an extra 100 grams will raise the risk by 38%. More»

Sticking to advised limits would prevent thousands of cases

(NEWSER) - Drinking leads to at least 13,000 cases of cancer in Britain each year, a study finds—and thousands could be avoided if people would stick to alcohol guidelines. That UK-centric finding comes from a study that examined the tie between diet and cancer in eight European countries. Researchers discovered that among men, more than half of the cases of cancer of the upper digestive tract, colorectum, and liver attributed to alcohol in 2008 resulted from having more than two drinks daily; in women, more than 80% resulted from having more than one drink per day, the Guardian reports. More»

(NEWSER) - Grill-happy Americans who favor burned or charred red meat are 60% more likely to develop pancreatic cancer than people who eat less incinerated protein, Reuters reports. Charred meat is known to contain cancer-causing compounds, but the study makes the first direct connection. “Turning down the heat when grilling, frying, and barbecuing,” the lead author said, will lower the risk. More»

Experts say cutting red meat consumption could save many lives

(NEWSER) - Daily consumption of red meat has been linked to higher mortality rates in the most comprehensive study on the subject ever made, the Washington Post reports. Researchers studied more than 500,000 middle-aged and elderly Americans and found that those who consumed 4 ounces of red meat a day were 30% likelier to die in the following decade, mainly from cancer and heart disease. More»

Massive study finds even moderate drinking raises risk

(NEWSER) - Drinking alcohol, even in moderation, has been linked to an increased risk of cancer for women, reports the Washington Post. Consuming an average of just one drink a day of any kind of alcohol was found to result in a higher risk of breast, liver and rectal cancer. The study estimated that 5% of all cancers in women result from drinking. More»