Titanic Lunch Menu May Fetch $150K It's from the ship's final day and goes up for auction next month By John Johnson, Newser Staff Posted Feb 21, 2012 3:48 PM CST 8 comments Comments In this April 10, 1912, photo, the Titanic leaves Southampton, England, on her maiden voyage to New York City. (AP Photo, File) (Newser) – A lunch menu from the Titanic's final day afloat is expected to fetch about $150,000 when it goes up for auction in England next month, reports the Telegraph. The menu came from a first-class table: The wife of San Francisco banker Washington Dodge tucked it into her purse at lunch, and she ended up being one of the survivors who made it onto a lifeboat later. ''The menu carries the all-important date of April 14 and gives the reader a fascinating insight into the culinary life of Titanic's elite passengers," says a spokesman for auctioneer Henry Aldridge & Son. Those tastes included eggs Argenteuil, consomme fermier, chicken a la Maryland, galantine of chicken, and grilled mutton chops.