Expensive Cupcakes: A Fading Fad?
'Wall Street Journal' thinks the market is crumbling
By John Johnson, Newser Staff
Posted Apr 17, 2013 12:08 PM CDT
These are called "chocolate-coconut jumbo pie cupcakes."   (Photo: Business Wire)

(Newser) – Hard as it may be to believe, the popular fad of paying dearly for a fancy cupcake might be fading at last, reports the Wall Street Journal. The paper sees all kinds of signs of trouble for the once-booming gourmet cupcake market, starting with the fact that shares of industry bigwig Crumbs Bake Shop are down from $13 in 2011 to $1.70. The chain, whose cupcakes can fetch $4.50 apiece, forecasts $57 million in sales this year, down from a previous estimate of $73 million.

"The novelty has worn off," says a restaurant industry analyst for Trinity Capital. The Journal traces the craze back a decade, when Sex and the City featured New York's Magnolia chain. Since then, the market has steadily grown, with both big chains and mom-and-pop stores saturating the market. As a result, "demand is flat," says another analyst. "And quite frankly, people can bake cupcakes." Click for the full story.

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Showing 3 of 12 comments
Apr 27, 2013 3:17 PM CDT
Cupcakes are sorry little knock-offs of good french/swiss pastry---which I will pay a premium price for, when done well.
Apr 18, 2013 1:04 PM CDT
Personally, I have yet to have a high dollar cupcake that I thought was truly worth it. I agree with Robinetty - they are usually somewhat dry and not that flavorful. Now, if we are talking about COOKIES, that is a completely different story! I have had some awesome gourmet cookies that I would probably have mortgaged the farm for! :)P
Apr 18, 2013 12:35 PM CDT
Most of the cupcake shops I've tried aren't that impressive. Dry and lacking flavor. I prefer my own, thank you.