Judge Sides With City in Battle Over Sriracha Fumes
Orders Huy Fong to do something about the smell
By Evann Gastaldo, Newser Staff
Posted Nov 27, 2013 7:25 AM CST
This Tuesday Oct. 29, 2013 photo shows the Huy Fong Foods factory for making of Sriracha chili sauce in Irwindale, Calif.   (AP Photo/Nick Ut)

(Newser) – It looks like the residents of Irwindale, California, will cease to be plagued by Sriracha fumes. A judge in Los Angeles has ordered the Huy Fong Foods hot sauce plant to halt any operations that produce said fumes, the LA Times reports. It's not clear what operations will be affected or how it will impact the world's supply of the beloved sauce, but the judge didn't order the factory to shut down completely.

The ruling, which follows an earlier ruling siding with Huy Fong, could take effect as soon as today. Irwindale residents complained of heartburn, nosebleeds, asthma flare-ups, and other problems they blamed on the spicy scent from the plant; the judge acknowledged there's a "lack of credible evidence" the odor is actually to blame, but described it as "extremely annoying, irritating, and offensive to the senses" to such a degree that it can be considered a public nuisance.

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Showing 3 of 21 comments
NorCalHal
Nov 27, 2013 12:55 PM CST
The factory can add air filters and scrubbers on any discharged air like paint shops and other inductries have had to do. Expensive, but moving the operation to a less populated area might be the only other alternative.
fractal
Nov 27, 2013 10:14 AM CST
there is no doubt that peppers are an irritant. Better that they legally be forced to put better filtration in their plant, than have someone in the neighborhood blow it up.
WhateverYouSay
Nov 27, 2013 9:53 AM CST
Forget the cranberry sauce, I'm heading back to the market for Sriracha.