We'll Have 'Big Plants but Nothing to Eat' by 2070
Grain crops to have less nutrients in 40 to 60 years: study
By Arden Dier, Newser Staff
Posted May 8, 2014 8:51 AM CDT
Wheat, on a farm, in Qalubiyah, North Cairo, Egypt, Monday, May 13, 2013.   (AP Photo/Hassan Ammar)

(Newser) – As more carbon dioxide enters the atmosphere compliments of global warming, crops will indeed grow faster, but Harvard scientists have stumbled upon a big downside, too. They placed "rings of carbon dioxide jets" amid rice, wheat, peas, and other crops around the world to study what happens when the air's carbon dioxide level increases from its current 400 parts per million to 500, which should happen over the next four to six decades—and found that while yields could balloon some 10%, "you get big plants but nothing to eat," one scientist not involved in the study trumpets to NBC News. That's because the plants ended up being less nutritious. In the case of wheat, zinc dropped 9%, protein 6%, and iron 5%.

The researcher who headed up the study theorizes that the plant's increased yield could cause those nutrients to be, as NBC News puts it, diluted. That could mean that people would need to ingest more calories from these crops to get the same amount of nutrients, or that they'll eat the same amount and suffer from iron and zinc deficiencies, something NPR reports 2 billion people around the planet already experience. The former negatively impacts kids' IQ; the latter hampers the immune system. But researchers are working to solve the problem. They hope to create more nutrient-filled crop varieties through plant breeding; they've already succeeded with some rice and wheat varieties, though a USDA researcher says doing is a formidable challenge. (Click to see how scientists plan to feed the world meat in 2050.)

View 1 more image
More From Newser
My Take on This Story
To report an error on this story,
notify our editors.
We'll Have 'Big Plants but Nothing to Eat' by 2070 is...
3%
12%
5%
2%
45%
33%
Show results without voting
You Might Like
Comments
Showing 3 of 118 comments
Ezekiel 25:17
May 17, 2014 3:48 PM CDT
Yes due to GMO we ARE THERE NOW. Grain crops have less than half the nutrition of our grandparent's crops. It's why grain products are addictive but not nutritious. The human population really needs to get off grains anyway and go mostly to a variety of beans flavored with animal protein. In other words the Asian or Eastern diet.
dan6807
May 13, 2014 4:55 PM CDT
2 Billion already suffer from the problem but GMO to the rescue all we need are stupid people and lots of money. Thank you spokes person for Monsanto.
BCS
May 10, 2014 4:08 PM CDT
WOW! GMO and global warming propaganda, all wrapped into one article. Brazen and arrogant are the words which come to mind. Keep it up establishment.