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Top New Chefs: Read 'Em & Eat!  

Posted Apr 7, 08 1:58 PM CDT in US,  Arts & Living    Editor's Choice

(newser) – Food & Wine has posted its Best New Chef awards for 2008. Look for their profiles in the July issue, but take a peek at the winners here:

  1. Jim Burke: owner of James, a modern Italian restaurant in Philadelphia's Bella Vista neighborhood.
  2. Gerard Craft: owner and chef at Niche in St. Louis, where bacon and eggs sandwich and braised pork belly top the menu.

  1. Tim Cushman: The Boston native cooks at O Ya, a New England eatery with Japanese flavors in Boston.
  2. Jeremy Fox: A meat-eater, Fox heads Ubuntu, a vegetarian restaurant in Napa.
  3. Koren Grieveson: This ex-US soldier cooks up European wine country fare at Chicago's wine bar, Avec.
To read more about Food & Wine's top chefs, click on the link below.

Source Food & Wine

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Top New Chefs: Read 'Em & Eat!
Boka's chef, Guisseppe Tentori, was named one of Food & Wine's Best New Chefs.   (Boka)
Top New Chefs: Read 'Em & Eat!
Avec's chef, Koren Grieveson, was named one of the Best New Chefs in 2008.   (Avec)
Top New Chefs: Read 'Em & Eat!
Koren Grieveson studied under Paul Kahan, a Best New Chef of 1999.   (Avec)
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