Sophisticated stuff sees popularity spike
(NEWSER) - Bourbon is sweet, but that’s no reason to call it unsophisticated, as one lover of the stuff learned on a trip to Kentucky. Making the whiskey is a process so complex and nuanced that master distillers are few—and the job often stays within families, writes spirits expert and food blogger Jason Wilson in the Washington Post. “We're not about bib overalls anymore. This is a city boy's drink,” says one. More»
