Skip to: Content
Skip to: Site Navigation
Skip to: Search

July 25, 2008 12:20:33 AM CDT



What Do You Get When You Mix Pizza and Beer?

Posted Jun 18, 07 6:56 AM CDT in US Business Arts & Living 

(Newser) – In a garage in the exurbs of Chicago Tom Seefurth has labored quietly to develop, refine, bottle, and bring to market the ultimate beverage – pizza beer. With a head redolent with oregano, basil, tomatoes and, yes, garlic, he believes he has finally succeeded. And Seefurth has even found an outlet, albeit a sole one, for his elixir.

What’s next for the beer meister? Salsa and curry beer, he says. Experts see Seefurth as an indicator of a resurgence in the home-brew industry, which peaked 10 years ago and then went into decline…until now. If you want to quaff Seefurth’s brew head to Walter Payton’s Roundhouse in Aurora, Illinois.

Source Chicago Tribune

0 comments | Print E-mail | Digg Seed this on Newsvine Add this link to Del.icio.us StumbleUpon
Pizza and beer   (KRT Photos)
« Prev« Prev | Next »Next » Slideshow
Our editors also recommend:

Threads (1 of 3)

Tags

Chicago   food   alcohol   beer   beverages   drinks




Today's Most Popular


Other Home Stories

What is Newser?

2008 Codie Finalist

Newser gives you more news in less time. We search for the best and most important stories all over the web, read them for you, and deliver concise and sharp summaries—along with links to the full text. Newser provides a way to stay on top of an ever-expanding horizon of news and opinion—politics, sports, business, trends, technology, personalities, crimes, and controversies. Newser keeps you not just better informed, but, with our signature graphic interface and smart condensed format, more enjoyably informed.

Learn more »