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July 25, 2008 12:10:30 PM CDT

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Tastiest New Chefs of 2007

Posted Jun 28, 07 2:13 PM CDT in Business,  Arts & Living 

(Newser) – Here are Food & Wine's picks for the 10 best new chefs—up-and-comers who are deploying their culinary talents in intimate and stylish restaurants around the country.

  1. April Bloomfield, The Spotted Pig, New York, NY
  2. Gabriel Bremer, Salts, Cambridge, MA
  3. Steve Corry, Five Fifty-Five, Portland, ME
  4. Matthew Dillon, Sitka & Spruce, Seattle, WA
  5. Gavin Kaysen, El Bizcocho, San Diego, CA  

  1. Johnny Monis, Komi, Washington, D.C.
  2. Sean O'Brien, Myth, San Francisco, CA
  3. Gabriel Rucker, Le Pigeon, Portland, OR
  4. Ian Schnoebelen, Iris, New Orleans, LA
  5. Paul Virant, Vie, Western Springs, IL    

Source Food & Wine

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  (El Bizcocho Restaurant (htt://www.elbizcocho.signonsandiego.com))
  (Salts Restaurant (http://www.saltsrestaurant.com))
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