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Eat 'Roo, Save Planet, Aussies Told

Cutting back on traditional livestock in favor of native fare better for environment: report

By Rob Quinn,  Newser Staff

Posted Oct 2, 2008 9:55 AM CDT

(Newser) – The Australian government's chief climate-change adviser says emissions could be drastically reduced if farmers and consumers switch from beef and lamb to kangaroo meat, the Australian reports. The marsupials emit much less methane than sheep and cows, the professor argues, and, as Australia heats up, are much better able to thrive in parched rangelands.

Kangaroo is becoming a "more and more accepted everyday meat," an industry chief said this week, but skeptical ranchers say the switcheroo is unlikely to happen soon. "If there's still a market for kangaroo meat in some areas, all well and good," one told Australia's ABC News. "But the thought of complete replacement, well, we just do not see that happening."

In this Aug. 29, 2000 file photo, a mother and her joey kangaroo are seen at the Lucas Heights Nuclear Science Testing Facility in Sydney, Australia.
In this Aug. 29, 2000 file photo, a mother and her joey kangaroo are seen at the Lucas Heights Nuclear Science Testing Facility in Sydney, Australia.   (AP Photo/Rob Griffith, File)
A baby red kangaroo peeks from its mother's pouch.
A baby red kangaroo peeks from its mother's pouch.   (AP Photo)
Eating kangaroo--more and more accepted everyday meat, one industry rep says--could reduce greenhouse gases and wean Australia off traditional livestock more subject to climate change.
Eating kangaroo--"more and more accepted everyday meat," one industry rep says--could reduce greenhouse gases and wean Australia off traditional livestock more subject to climate change.   (AP Photo)
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For most of Australia's human history of around 60,000 years, kangaroo was the main source of meat. It could again become important. - Professor Ross Garnaut

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