Snappy newsletters. Simple Facebook sharing. Spirited comments. Sweet features are waiting… GET THEM NOW!

How Green Is Too Green?

Is unplugging the fridge and fueling up on vegetable oil eco-friendly or just nuts?

By Drew Nelles,  Newser Staff

Posted Oct 19, 2008 3:19 PM CDT

(Newser) – How far would you go to reduce your ecological footprint? Would you run your car on waste vegetable oil? Use your lawn as a bathroom to save water? Huddle for body heat? Unplug the fridge? Some 7% of the population is “dark green,” the New York Times reports, though the jury’s still out on whether the so-called "carborexics" are eco-heroes or borderline obsessive-compulsive.

One man is keeping all the trash he generates in a year and blogging about the pileup, while another is working on a movie and book on spending a year without harming the planet. “What these people are doing is fantastic, needed, and catalytic,” an environmental author says. A psychiatrist, however, worries that it’s a sign of disorder—if “you’re criticizing friends because they’re not living up to your standards of green, that’s a problem.”

Dave Chameides poses with the personalized plate on the diesel car he modified to run on vegetable oil, with reusable shopping bags in the trunk, at his home in Los Angeles.
Dave Chameides poses with the personalized plate on the diesel car he modified to run on vegetable oil, with reusable shopping bags in the trunk, at his home in Los Angeles.   (AP Photo/Reed Saxon)
Dave Chameides shows some of the six months' worth of trash, including plastic and glass bottles stacked up the stairway, in the basement of his home in Los Angeles.
Dave Chameides shows some of the six months' worth of trash, including plastic and glass bottles stacked up the stairway, in the basement of his home in Los Angeles.   (AP Photo/Reed Saxon)
Al Gore appears in London, Ontario, Canada, Thursday May 31, 2007, to speak about the impact of the environment on health.
Al Gore appears in London, Ontario, Canada, Thursday May 31, 2007, to speak about the impact of the environment on health.   (AP PHOTO/CP,Dave Chidley)
« Prev« Prev | Next »Next » Slideshow

If you can’t have something in your house that isn’t green or organic, if you can’t eat at a relative’s house because they don’t serve organic food...that’s a problem - psychologist Elizabeth Carll

What these people are doing is fantastic, needed, and catalytic. Some people are in the vanguard and show what it’s possible to do. - David Gershon, author of the “Low Carbon Diet”

People have moved gradually from ‘Sharon is a fruitcake’ to ‘Sharon is a fruitcake who might make some sense.' - environmentalist Sharon Astyk

« Prev« Prev | Next »Next » Slideshow
To report an error on this story, notify our editors.
A snapshot of the day's best news stories.
 
COMMENTS
Be the first to comment on this story.

More Newser Stories

China's CO2 Output Passes US

Carbon Offsets Are Often Scams

Sorry, Al: Tree Planting May Speed Warming

Playwright Finds Times Arrogant on Al Gore

Restaurants Ban Bottled Water


NEWS FROM OUR PARTNERS
Other Sites We Like:   24/7 Wall St.   |   Betty Confidential   |   BuzzFeed   |   Cracked   |   Fark   |   Timelines   |   The Frisky   |   Geek Sugar   |   NewsOne