Big '09 Trends: Ice Cream, Cuba
Goats, yogurt, and ecologically friendly travel also expected to surge
By Kristina Loew,  Newser User
Posted Dec 21, 2008 8:00 PM CST
Gourmet October 2008 Classic Cooking - The Restaurant Issue: On Newsstands September 23, 2008.   (Photo: Business Wire)
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(Newser) – Closing the wallet and opening the palate are set to be big in 2009, says Gourmet, which has served up its predictions of next year's hottest food and travel trends:

  • With the economic slump, home cooking is hot, hot, hot. Learn to cook a casserole and take mom’s advice—eat more beans.
  • Forget cupcakes: Ice cream is the new dessert, with gourmand-friendly options (think goat's milk) on the docket.

  • Restaurants are trying to lure in customers with gourmet gimmicks, so get ready to learn the phrase pre-amuse amuse-bouche, or, as in the US, “compliments of the chef.”
  • “Ecologically responsible tourism will continue to thrive.” Forget the airport and book a romantic getaway on the Orient Express.
  • As trade relations thaw under our new president, expect to see a surge in travel to Cuba. Get there before globalization takes hold.
  • Thanks to the Obamas, Chicago might become the hottest city in the US.
  • One far-off prediction: sprinkling food with dirt.
For more, check out the entire photo-friendly list.