It's got plenty of weight but no taste: Author
(NEWSER) - In America’s melting pot of food culture, few ingredients have been as broadly assimilated as the tomato. Whether it’s ketchup, marinara, salsa, or just fodder for salads, our country’s demand for the tomato is extreme. But as journalist Barry Estabrook says in an interview with Salon , America’s love for the tomato has turned it into a tasteless commodity. How? Simple economics. A tomato grower puts it bluntly, “I don’t get paid a cent for flavor, not one cent. I get paid for weight." More»
