Genetic engineering unlocks protein that could feed millions
(NEWSER) - Scientists have developed a novel genetic engineering technique that makes the protein-rich seeds of the cotton plant easily edible, Time reports. The entire plant, including the seeds, produces a toxic chemical called gossypol that protects it from insects and microbes. “People, pigs, chickens—none of us can stomach gossypol,” says a researcher. But remove the gossypol, and voila! Protein. More»
