Consumption red meat tied to lung, liver as well as colon cancer
(NEWSER) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts, bacon and hot dogs. Researchers speculate that the increased risk stems from compounds within the meat, as well as some generated by cooking. More»
