11 Top Italian Cooking Schools

But skeptics take issue with Michelin Guide assessment

(NEWSER) - Japan has overtaken France as the fine dining capital of the world—at least according to the latest Michelin Guide, reports ABC News . The newly released 2012 edition of the influential guide has bestowed 29 Japanese eateries with a 3-star rating—the highest possible grade—compared with 25 in France. Japan collected a whopping total of 296 stars. More»

Minimal tax on overnight visitors could raise millions

(NEWSER) - Vacationing in Venice is about to get a wee bit pricier. In a bid to save the slowly sinking city, Venice will next month start levying a tourist tax. Those lucky enough to stay in a five-star hotel will see a nightly per-person charge of nearly $6.50 added to their bills, the Telegraph reports. Those slumbering in not-so-posh accommodations will pay a lesser amount. The city of about 60,000 sees an influx of the same number of tourists each day, and hopes the move will bring in millions of dollars that would be dedicated to anti-sinking maintenance. More»

Sporks, wine stoppers serve no discernible purpose

(NEWSER) - Have you ever truly benefited from a spork? Do you face a pressing need to bake muffin tops, not actual muffins? The Daily Meal rounds up the most useless food-related inventions:

• Quesadilla maker: Don’t you already have a pan?
• Spork: Use a fork or use a spoon. End of story.

Venice gondola ride? Totally overrated

(NEWSER) - There's nothing like traveling halfway across the world to visit a spot that doesn't live up to the hype. SmarterTravel rounds up 10 destinations that you should scratch from your bucket list:

1. Blarney Stone: Funny how its initials are BS. The line is long, and what you're waiting for is the chance to kiss something that hundreds of people smooched right before you.
2. Venice gondola ride: Sure, it's romantic, but unless you're Brad and Angie, you might balk at the $100+ price tag for a 40-minute ride.

Try it before worrying that you'll die of a cheese craving

(NEWSER) - Instead of a trendy juice cleanse to start the New Year, Heather Wood Rudúlph went with a different detox diet: going vegan for a month. She shares seven lessons she learned from the experience in Sirens Magazine :

• She can cook: And so can you. Forced to stop making your staple chicken casserole over and over, you discover the joys of “culinary creativity.”
• Skip the colonic and eat veggies instead: “Eating massive portions of leafy vegetables and whole grains” led to “that ‘clean’ feeling" within just a couple of days.
• You never know what you’re going to miss: In Rudúlph’s case, she craved fish and yogurt but never meat, other dairy, or eggs.