Snappy newsletters. Simple Facebook sharing. Spirited comments. Sweet features are waiting… GET THEM NOW!

Hot on Facebook
Guy Buys $123 Safe on eBay, Finds $26,000 Inside Seller tries to get half the cash back, fails »

In Search of a Good Death for Lobsters

Lobsters' bubbling execution is the latest claws celebre in animals rights battle

By Mary Papenfuss,  Newser Staff

Posted Jul 17, 2009 2:18 AM CDT

(Newser) – The debate is growing heated over killing lobsters by boiling them alive, reports the Atlantic. Experiments earlier this year that purported to prove that shellfish feel pain have given momentum to efforts to ban the scalding death sentence. Shellfish are already covered by animals rights laws in New Zealand, and popping them into a boiling pot live is banned in an Italian town. The Brits electrocute them with a stunner cutely named a Crustastun. The entire European community is about to consider laws protecting shellfish.

So what's a Yank to do? Sidestep the legal issue, just like a crustacean, and simply do what you can to minimize lobster pain, recommends writer Trevor Corson. He sticks his lobsters in the freezer to slow their metabolism, then splits them open with a knife—which he says is almost enough to make him "want to become a vegetarian."  But not quite. "Then I think, if I'm going to eat meat, it's better to be clear-eyed about it. Let's honor the last living creatures in our kitchens, and kill them with respect ourselves. While we still can."

We hardly knew ye.
We hardly knew ye.   (AP Photo/Pat Wellenbach)
A netting with lobster, grouper and scorpion, caught southern Italy's Puglia region.
A netting with lobster, grouper and scorpion, caught southern Italy's Puglia region.   (AP Photo/Ivan Tortorella)
A rare yellow lobster sits among normally pigmented lobsters at Arnold's Lobster and Clam Bar in Eastham, Mass., on Cape Cod Wednesday, June 10, 2009. The female lobster, named Fiona by owner Nathan Nickerson, was recently caught off the coast of Prince Edward Island in Canada and given to Nickerson...
A rare "yellow lobster" sits among normally pigmented lobsters at Arnold's Lobster and Clam Bar in Eastham, Mass., on Cape Cod Wednesday, June 10, 2009. The female lobster, named "Fiona" by owner Nathan...   (AP Photo/Julia Cumes)
« Prev« Prev | Next »Next » Slideshow
To report an error on this story, notify our editors.
A snapshot of the day's best news stories.
 
COMMENTS
Showing 3 of 17 comments
riffran
Jul 18, 2009 9:38 AM CDT
I feel the need for surf and turm.....a lobster tail wrapped by a fillet mignon, grilled on a pecan and mesquite wood fire
Snarfeh
Jul 18, 2009 3:46 AM CDT
Thank you, anchower. It was about time you helped me ruin my new keyboard. :o)
pwnage
Jul 17, 2009 12:28 PM CDT
There's a good (and entertaining) free essay on this called Consider the Lobster by the late David Foster Wallace. It's at audible.com

More Newser Stories

6 Ridiculous Celeb Crimes

Thieves Snatch Lobsters From LA Aquarium

70-Year-Old Lobster Deserves Freedom

Lobster 'Fiona' Is 1-in 30-Million Phenomenon

In Uncertain Economy, Maine Lobstermen Stew


NEWS FROM OUR PARTNERS
Other Sites We Like:   24/7 Wall St.   |   Betty Confidential   |   BuzzFeed   |   Cracked   |   Fark   |   Timelines   |   The Frisky   |   Geek Sugar   |   NewsOne