Curiosity, drive to save indigenous species creates thriving market for critter's meat
(NEWSER) - Squirrel is quickly becoming a part of the British palate, as curiosity—and devotion to a native icon—drives Britons to try something new, the New York Times reports. The trend can be traced in part to the surging population of gray squirrels, a North American import. The grays have been crowding out the nation's beloved red squirrels (think Beatrix Potter), and it is the grays that are ending up as main courses. More»