Nutritionists slam food makers' efforts to sell sugar as the healthy choice
(NEWSER) - Sugar, once a nutritional outcast, is back in fashion as American consumers start to turn away from high-fructose corn syrup, the New York Times reports. Manufacturers are rushing to replace the syrup—used in everything from soft drinks to spaghetti sauces—with sugar, and selling the switch as a move to a more natural, healthier, "retro" sweetener. More»
