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THURSDAY, NOVEMBER 26, 2009
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Big Food Battles Big Sugar to Cut Import Prices

Food firms warn of shortages if cheap foreign sugar blocked

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(Newser) – America could "virtually run out of sugar" if more cheap foreign imports aren't allowed in, some of the nation's biggest food companies warned Agriculture Secretary Thomas Vilsack in a recent letter. The firms—which pay around twice the world market price for sugar because of tariffs to protect sugar-beet farmers in the Midwest and sugar-cane farmers in the South—say they'll have to hike prices and lay off workers unless they're allowed to import more tariff-free sugar from places like Brazil, the Wall Street Journal reports.

The price of sugar is soaring in part because producers worldwide are diverting huge amounts to make ethanol—including half of Brazil's crop. The sugar industry, meanwhile, says increasing the flow of tariff-free  sugar would ruin farmers without helping consumers. "Historically we've never seen any pass-through of lower commodity prices of ingredients," said a lawyer for a sugar industry group. "It really is a profit-increasing opportunity for user companies."

A man walks with his bicycle through sugar cane fields in Piracicaba, Brazil, with ethanol-filled tanks in the background. Use of sugar for ethanol has helped drive world sugar prices up sharply.
A man walks with his bicycle through sugar cane fields in Piracicaba, Brazil, with ethanol-filled tanks in the background. Use of sugar for ethanol has helped drive world sugar prices up sharply.   (AP Photo/Victor R. Caivano)
Farmers in trucks wait in line to drop off their sugar beets at the Michigan Sugar beet receiving station on M-13 in Albee Township, Mich.
Farmers in trucks wait in line to drop off their sugar beets at the Michigan Sugar beet receiving station on M-13 in Albee Township, Mich.   (AP Photo/The Saginaw News, Melanie Sochan)
A Kashmiri worker carries a sack of sugar at a government warehouse in Srinagar, India.
A Kashmiri worker carries a sack of sugar at a government warehouse in Srinagar, India.   (AP Photo/Dar Yasin)
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4 comments
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Toon
Aug 13, 09 9:39 AM CDT
Let the price of sugar stay high, and let the price of processed food go up. Let's worry more about lowing the cost of healthy food. Reply
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wwwonderer
Aug 13, 09 10:59 AM CDT
That will only make the healthier food more expensive. There must always be a premium in a class system.
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ruserious
Aug 13, 09 12:07 PM CDT
I agree 100% Toon. We've subsidized cheap, processed crap, I mean food, in the US for far too long. And then we are shocked that we have an obesity problem? Perhaps it has something to do with the abundance of subsidized corn, turned into high fructose corn syrup to use excess, then added to everything under the sun. We just don't seem to get it.
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serfinWI
Aug 13, 09 5:47 PM CDT
Maybe Obama should just take over the food industry as well. Reply
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