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SATURDAY, NOVEMBER 21, 2009
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15

Soaring Price of Wings Begets Boneless Substitutes

Perplexed eateries switch breast strips for once-cheaper wings

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(Newser) – In a sign of a poultry market apocalypse, chicken wings are now more expensive than skinless, boneless chicken breast, because chicken wings are cheaper. Wait, what? Strange but true: thanks to the recession, restaurants are ordering less chicken breast, the New York Times explains, while consumers buy more of the traditionally cheaper chicken wings. At wholesale, wings now cost roughly $1.48-per-pound, compared to $1.21 for the breast.

Poultry providers “are throwing up their hands and saying, ‘I don’t know what’s going on. We’ve never seen it this way,’” says the purchase manager for Buffalo Wild Wings. That chain now looks like a genius for introducing “boneless wings,” which are really just strips of breast. Almost all the other wing chains have now adopted them as well. But consumers are largely ignorant of the price shift; grocers are still charging more for breast.

Richie Gonzalez makes chicken wings at The Back Page bar in advance of the Super Bowl Sunday, Feb. 3, 2008, in New York.
Richie Gonzalez makes chicken wings at The Back Page bar in advance of the Super Bowl Sunday, Feb. 3, 2008, in New York.   (AP Photo/Gary He)
A container of chicken wings awaits delivery at The Back Page bar in advance of the Super Bowl Sunday, Feb. 3, 2008, in New York.
A container of chicken wings awaits delivery at The Back Page bar in advance of the Super Bowl Sunday, Feb. 3, 2008, in New York.   (AP Photo/Gary He)
This Wingstop promo photo introduces their new boneless wings.
This Wingstop promo photo introduces their new boneless wings.   (Business Wire)
Sonya Thomas' fingers search for another chicken wing during the 2007 National Buffalo Wing Festival eating contest held in Buffalo, N.Y., on Saturday, Sept. 1, 2007.
Sonya Thomas' fingers search for another chicken wing during the 2007 National Buffalo Wing Festival eating contest held in Buffalo, N.Y., on Saturday, Sept. 1, 2007.   (AP Photo/Don Heupel)
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15 comments
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Yourself
Oct 13, 09 10:40 AM CDT
and in the end, all pieces of a chicken will wind up costing the same because the stores/chains will wind up buying the whole damn thing! Reply
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IN RESPONSE:
sully4411
Oct 13, 09 11:50 AM CDT
...thats incredibly dumb. some parts are more valuable than others. you would pay the same for the innards as you would for wings or thigh meat? id like to be your butcher.
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BleeBloo
Oct 13, 09 10:43 AM CDT
Mmmm, now I want wings. Reply
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+4
Fondue
Oct 13, 09 10:51 AM CDT
Chicken breast: more meat, less cost. Reply
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+2
IN RESPONSE:
Jes
Oct 14, 09 10:27 AM CDT
And less flavor.
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