Skip to: Content
Skip to: Site Navigation
Skip to: Search

MONDAY, NOVEMBER 23, 2009
| Subscribe to Newser's RSS feeds RSS | Follow Newser on Twitter Twitter


 WHAT TO DRINK 
6

Don't Fear Sweet Wines

US makes some terrific examples

Share

(Newser) – Americans shy away from sweet wines, and it's a shame, write Dorothy J. Gaiter and John Brecher in their Wall Street Journal column. Times have changed, and some fine US bottles are out there. Some of their favorites:

  • Hermann J. Wiemer Vineyard Bunch Select Late Harvest Riesling 2006:  "Clean, fresh, and tangy," with a light texture and rich taste. $50.
  • Bonny Doon Vineyard 'Le Vol Des Anges' 2007 (Beeswax Vineyard, Arroyo Seco, Monterey County): Earthy and complex, with "great balance" and a bite at the end. $30.

  • Rancho de Oro Puro Vineyards Late Harvest Sauvignon Blanc-Sémillon 2005 (Napa Valley). "Simply luscious, with ripe peaches and an almost sinful mouthfeel." $35.
  • Raymond Vineyard & Cellar 'Eloquence' Late Harvest Chardonnay 2005 (Napa-Monterey). "Tastes like sweet, golden raisins." $40.
  • Dashe Cellars Late Harvest Zinfandel 2007 (Dry Creek Valley). "Great fruit, fine acidity, ripe without being overly sweet, and totally winning." $25.
 

Americans should get over their fear of sweet wines.
Americans should get over their fear of sweet wines.   (AP Photo/Eric Risberg)
« Prev« Prev | Next »Next » Slideshow

Our favorites were late-harvest wines, in which grapes are left on the vine for an extended period ... in cases developing the famous "noble rot" that shrivels the grapes to their sweet essence. - Dorothy J. Gaiter and John Brecher

« Prev« Prev | Next »Next » Slideshow
6 comments
VIEWING:
 
Jayster999
Oct 17, 09 1:56 PM CDT
...but do fear the government flu. Reply
Vote up! Vote down!
-2
IN RESPONSE:
Robert_Dada
Oct 17, 09 8:12 PM CDT
Imbecile
Vote up! Vote down!
0
my-name-here
Oct 17, 09 2:33 PM CDT
Yeah, I drink merlot and chianti because I "fear" sweeter varieties... Reply
Vote up! Vote down!
0
DarkFrancis
Oct 17, 09 4:19 PM CDT
They still taste like someone's dropped a spoonful of sugar in 'em. Reply
Vote up! Vote down!
+1
riffran
Oct 18, 09 3:20 AM CDT
we make a bunch a different wines, but alas to those "in the know"..they are all classified as dessert wines.......but I tell ya what...Mulberry goes excellent on vanilla ice cream Reply
Vote up! Vote down!
0
LEAVE A
COMMENT
Comment Policy
Facebook ConnectPost this comment to Facebook?

After connecting you will have the option to post your comment on your Facebook profile.