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What to Drink on Thanksgiving

Forget the white wine and try something interesting this year

By Kevin Spak,  Newser Staff

Posted Nov 24, 2009 9:28 PM CST

(Newser) – Thanksgiving is all about eating the same old thing, but do we have to drink the same old thing, too? Salon asked a variety of chefs, sommeliers, and foodies for alternatives to that boring old bottle of wine. Some suggestions:

  • A rose champagne cocktail with cranberry juice, sloe gin, and grapefruit will “please everyone, while providing a seasonal yet wide-ranging profile.”
  • The thematically appropriate Wild Turkey should help you deal with the relatives.

  • Eve’s Cidery Autumn Gold is delicious, and cheap at just $14 a bottle.
  • Plain ol’ root beer ought to pair nicely with the “fall spices” (nutmeg, clove, and cinnamon), and it makes sense historically, since the Native Americans introduced colonial settlers to root tea.
  • Another historically appropriate choice: Batavia Arrack, a clear, rum-esque distillation of cane sugar and red rice that colonial America drank like water.

Why not try some champagne with Thanksgiving dinner?
Why not try some champagne with Thanksgiving dinner?   (Shutterstock)
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What goes with turkey, cranberries, pumpkin pie and potentially awkward social circumstances? I usually go with a sparkling red like Lambrusco and a Valium. - Tom Mylan, executive butcher, co-owner of The Meat Hook in Brooklyn

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COMMENTS
Showing 3 of 11 comments
ezrider
Nov 25, 2009 9:02 AM CST
HAPPY THANKS GIVING,if you drink be responsible and have a safe holiday to all of you
evilrixta
Nov 25, 2009 8:00 AM CST
I like a bit of eggnog too, but ever since I heard the Dave Attell bit on it that is all I can think about when it is mentioned. :)
grassisntgreener
Nov 25, 2009 7:26 AM CST
nks for the receipe! (lol the computer burped)

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