'Extreme Beer' Features High Alcohol, Cost

(NEWSER) - The ever-adventurous US microbrewing community has embraced a new flavor, the Los Angeles Times reports, and it’s sour. Brewers are taking a page from the Belgian playbook and turning out tart lambics and gueuzes aged in oak barrels. “Sour beers are our connection to the ancient history of beer,” one aficionado says. “Someone was drinking a similar beverage dating back to the 6th millennium BC.” More»

New drinks throw away rules about mixing alcohol

(NEWSER) - The days of keeping your beer and liquor separate are over, with bartenders crafting crossover drinks that mix beer with other spirits—even wine. “Other countries have been doing this for a long time,” one beer connoisseur tells the New York Times. Creations range from the “Muddy Puddle”—iced espresso with bourbon, stout, and a peanut dust rim—to the beergarita—a margarita with sour ale and framboise. More»

Did we mention the animals are dressed in kilts?

(NEWSER) - It’s only a matter of time before PETA jumps all over this: Scottish brewery BrewDog has produced a $770-per-bottle, 55% alcohol beer.. Oh, and it comes packaged inside a dead animal. “The animals used to bottle The End Of History all died of natural causes,” a founder tells the Telegraph , without opining on whether that makes the whole thing more or less gross. A taxidermist preserved seven stoats, four squirrels, and one hare for the packaging—only 12 bottles of The End Of History ale were produced. More»

64-ounce takeaway bottles offer cheaper alternative to bar-hopping

(NEWSER) - Looking to host your Super Bowl party with beer that’s a bit more interesting than Coors Light? Look no further than the current beer trend sweeping New York: Growlers. The 64-ounce glass containers allow for fresher, cheaper, more interesting beer in the comfort of your own living room—and everyone, including parents with kids in tow, is jumping on the bandwagon, reports the New York Times . More»

Price does matter, but it's possible to find exciting varieties

(NEWSER) - Chardonnay is ubiquitous, but the “countless weak versions,” especially in the $10 category, disappoint wine lovers, writes Eric Arnold in Forbes. Nevertheless, Americans gulped down about 60 million 9-liter cases in 2008. If you’re willing to beef up your budget and experiment a bit, you may be surprised at the variety of “styles and flavors—and there's joy to be found in discovering which suit your palate best.” More»