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Garden Yield Too Much? LA Eatery Will Take It

Forage won't let fruit and veggies go to waste

By Will McCahill,  Newser Staff

Posted Feb 6, 2010 5:20 AM CST

(Newser) – Ever felt guilty about not using all the bounty you’ve grown in your home garden? Well, if you’re in Los Angeles, now you don’t have to toss it. Just-opened (to say nothing of aptly named) Forage will take it, and use the fruits and vegetables on its ever-evolving, seasonal-to-the-day menu. “The response has been really great,” chef Jason Kim, currently deluged by homeless citrus, tells LA Weekly. “The phone hasn’t stopped ringing.”

Forage's menu depends on customers bringing in fruits and vegetables from their home gardens that they'd otherwise throw out.
Forage's menu depends on customers bringing in fruits and vegetables from their home gardens that they'd otherwise throw out.   (ForageLA.com)
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COMMENTS
Showing 3 of 5 comments
BlueAyez
Feb 7, 2010 1:06 AM CST
No, unfortunately it's for-profit.
YetAnotherCollegeKid
Feb 6, 2010 7:45 AM CST
You do realize that the ENTIRE topsoil is shit and rotted plants + animals, right? That's what dirt is. That is why compost and manure make the best fertilizers.
RobN
Feb 6, 2010 6:19 AM CST
Yes, California is just like Missouri in that regard. I spend half the summer afraid to answer the front door because some neighbor is trying to unload a bushel of zucchini.

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