Culinary historians break down the ancient Irish diet
(NEWSER) - Forget the corned beef and green beer; if you really want to celebrate St. Patrick’s Day, why not make yourself a nice bowl of gruel? Because that was probably a major part of St. Patrick’s diet, according to culinary historians at the University College of Cork. Other things the famed enemy-of-snakes likely partook of include seaweed, eggs, honey, fish, meal pastes, cereal, fruits, nuts, cheeses and milk, the Irish Times reports. More»