Ward Off Cancer by Staying Thin, Study Says

Sticking to advised limits would prevent thousands of cases

(NEWSER) - Drinking leads to at least 13,000 cases of cancer in Britain each year, a study finds—and thousands could be avoided if people would stick to alcohol guidelines. That UK-centric finding comes from a study that examined the tie between diet and cancer in eight European countries. Researchers discovered that among men, more than half of the cases of cancer of the upper digestive tract, colorectum, and liver attributed to alcohol in 2008 resulted from having more than two drinks daily; in women, more than 80% resulted from having more than one drink per day, the Guardian reports. More»

Strong connections between weight and cancer in men and women

(NEWSER) - Researchers have identified a powerful link between being overweight and the risk of developing certain types of cancer. Strong links were discovered between obesity and cancer of the esophagus in men and women, and uterine endometrial and gallbladder cancers in women, reports WebMD. Researchers also found modest connections between obesity and colon cancer in men, some breast cancer in women, and blood cancers for both, according to the study published in the Lancet. More»

Consumption red meat tied to lung, liver as well as colon cancer

(NEWSER) - A diet rich in red meat has long been linked to a higher risk of colon cancer, but new research also ties it to lung, esophageal and liver cancers. A new study of over a half million participants focuses on consumption of beef, pork, lamb and processed meats—cold cuts, bacon and hot dogs. Researchers speculate that the increased risk stems from compounds within the meat, as well as some generated by cooking. More»

Eating sausage or bacon daily might not be the smartest idea: study

(NEWSER) - Ease up on that bacon. A new study in the British Journal of Cancer suggests a connection between eating processed meats and pancreatic cancer, reports the BBC . Specifically, eating an extra 50 grams of processed meat every day—about the size of a sausage—will increase your risk of getting pancreatic cancer by 19%, while an extra 100 grams will raise the risk by 38%. More»

(NEWSER) - Grill-happy Americans who favor burned or charred red meat are 60% more likely to develop pancreatic cancer than people who eat less incinerated protein, Reuters reports. Charred meat is known to contain cancer-causing compounds, but the study makes the first direct connection. “Turning down the heat when grilling, frying, and barbecuing,” the lead author said, will lower the risk. More»