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Tips for Tasty In-Flight Fare

In the era of no-frills flying, expert advice on how to pack a sandwich that will satisfy

By Sophie Goldstein,  Newser User

Posted Nov 19, 2007 6:04 AM CST

(Newser) – With no-frills flying leaving the provisions up to you, packing your own sandwich beats stale airport fare by a mile. Sisha Ortuzar, executive chef at  New York's 'Wichcraft, gives Budget Travel tips for a tasty sandwich that'll survive hard travel:

  1. Use crusty breads like ciabattas
...   Read full story »

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