Is War on Drugs Bad for Chocolate?

Gourmands fight for native Peruvian cocoa

By Matt Cantor,  Newser Staff

Posted Apr 26, 2012 9:06 AM CDT

(Newser) – To cut down on production of the coca plants behind cocaine, the US has pushed an alternative crop to Peruvian farmers: a high-yielding cocoa hybrid. And while CCN-51 has had commercial benefits, there's one problem, chocolate experts say—it just doesn't taste that...   Read full story »

Other Sites We Like:   The Street   |   24/7 Wall St.   |   BuzzFeed   |   Cracked   |   World History Project   |   POPSUGAR Tech   |   Business Insider   |   HuffPost Entertainment