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Quick, Before It's Illegal: Have Some Foie Gras Donuts

Californians devouring livers ahead of ban

By Kevin Spak,  Newser Staff

Posted Jun 28, 2012 2:11 PM CDT

(Newser) – This Sunday, California's foodies face a terrible prospect: life without fattened goose liver. At the urging of animal rights activists, California passed a foie gras ban back in 2004, the Wall Street Journal explains, and it finally hits this weekend. So Californians are stuffing...   Read full story »

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California • foie gras • fine dining

 
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