A veal-scarfing food writer offers an odd argument for passing on piglets
(NEWSER) - Josh Ozersky is a James Beard award-winning food writer, but he's no morality cop: In an essay for Time , he admits to eating our planet's wee creatures: "veal cutlets, suckling pigs, spring lambs, game hens." And he has come to terms with that. But he does want to share one compelling reason for taking a pass on animal infanticide: "gastronomic principle." Because the thing is, baby animals just don't taste very good. As animals age they develop fat and muscle; "no teensy little 4-lb. chicken is ever going to have the flavor of a fat old hen." More»
