Canada's Yukon Has a Dare: Drink Garnished With ... Toe

The 'Sourtoe Cocktail' has been served for nearly 40 years

By Evann Gastaldo,  Newser Staff

Posted Nov 5, 2012 11:38 AM CST

(Newser) – Olives, limes, maraschino cherries, and pickled toes? That's right: In the Yukon Territory, one Dawson City saloon serves a drink garnished with a human toe. The tradition began in 1973, after a riverboat captain found a toe preserved in a pickle jar and decided...   Read full story »

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