Why Don't We Drink Armagnac?

Cousin to cognac is good with rich foods: Esquire

By Neal Colgrass,  Newser Staff

Posted Jan 5, 2013 3:29 PM CST

(Newser) – If you enjoy earthy, rich foods like duck, pork, and stinky cheese, save this for the next time you're booze-shopping. The French make a rustic version of cognac called Armagnac that's still fairly cheap because it hasn't hit the big-time—say, $40...   Read full story »


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