Healthier Menu Items Boost Sales at Restaurants

Lighter offerings turn into big sellers

By John Johnson,  Newser Staff

Posted Feb 7, 2013 6:49 PM CST

(Newser) – Turns out that offering patrons lower-calorie options isn't just a good move for waistlines, it's a "business imperative" for restaurants, says the lead author of a new study. The report from the Hudson Institute finds that sales were up 5.5% between...   Read full story »

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