Maker's Mark to Make Its Bourbon Less Potent

To meet rising demand, it's 'watering down' bourbon

By Matt Cantor,  Newser Staff

Posted Feb 11, 2013 4:49 AM CST | Updated Feb 16, 2013 7:41 AM CST

(Newser) – Bourbon's worldwide popularity is on the rise, and with countries like Australia, Japan, and Germany clamoring for the stuff, Maker's Mark is changing its formula. In order to respond to increased demand, the firm says it's cutting the alcohol by volume by...   Read full story »


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