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Gluten-Free Diets Gain Converts

Celiac disease, autism forced some to change; others just feel better without it

By John Johnson,  Newser Staff

Posted Feb 1, 2008 5:29 PM CST

(Newser) – The tide is turning against gluten as more people ditch the protein—found in bread and just about anything made with wheat, barley, or rye—from their diets, the Chicago Tribune reports. Adherents—and not just those suffering from celiac disease, who cannot tolerate the...   Read full story »

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