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Picky Eater Decodes the Beef Scare

What goes into a 99¢ burger can be pretty unpleasant, author Pollan says

By Sam Gale Rosen,  Newser Staff

Posted Feb 20, 2008 5:53 PM CST

(Newser) – Don't fault slaughterhouse workers for this week's enormous beef recall, author and foodie Michael Pollan tells Newsweek—it's the system. Blinding-fast production lines that expect workers to slaughter up to seven cows per minute do not a safe or ethical steak make. "It's one...   Read full story »

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