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Making Mead Creates a Buzz Among Foodies

Ancient brew kinda cool, but not likely to replace Bud

By Jim O'Neill,  Newser User

Posted Mar 1, 2008 6:34 AM CST

(Newser) – Mead, that honey-based alcoholic drink last popular around King Arthur’s Round Table, is making a comeback—well, sort of, Nicholas Day reports in Slate. Meaderies are springing up around the US, publishers have printed a spate of how-to books, and the Internet is rife...   Read full story »

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