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Gluten-Free Sticks for Many Dieters

Mild-mannered wheat protein is the latest dietary scourge

By J. Kelman,  Newser User

Posted May 8, 2007 8:24 PM CDT

(Newser) – Gluten-free diets, once the purview of those with life-threatening conditions like celiac disease, have hit the mainstream. Docs now estimate that gluten allergies strike one in 100 North Americans, and even those who aren't allergic are turning onto gluten-free, blaming the protein for ailments from...   Read full story »

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