UK Docs Call for Smaller Wine Bottle

Industry pushes President Sarkozy for carbon emission cut

(NEWSER) - A warming world has French winemakers sweating more than a little, experts tell the Financial Times. “Current research suggests that by the end of the 21st century, one summer out of two will be at least as hot as 2003,” the year of a record-breaking heat wave that prompted early harvest and lackluster vintages, notes one scientist. Industry experts are worried enough that they penned a letter asking Nicolas Sarkozy to get behind a steep carbon emissions cut at a meeting in December. More»

Legislation could cost heavy drinkers hundreds per year

(NEWSER) - Britain's heaviest drinkers could soon find themselves paying an extra $200 a year for booze. Despite resistance from his health secretary—and despite his own limited-government philosophy—David Cameron is today announcing a plan to set a minimum price of 40p, or about 63 cents, per unit of alcohol, the Guardian reports. The prime minister also plans to bar supermarkets from some bulk deals on drinks. The Guardian found that would raise the price of 20 cans of Stella Artois (the equivalent of 44 units of booze) at one store from $16 to $28. More»

We're not back in boom times, but things are looking more rosé

(NEWSER) - Olympic golds pale in comparison to this national feat: The US last year consumed more wine than France. And it's just one of many full-bodied wine stats for 2010. The Los Angeles Times shares the signs that Americans are trading their recession-minded ways for a good (or, at least, decent) glass of red:

• Shoppers flocked to bottles priced at less than $7 during the peak of the recession; sales of $7 to $14 bottles were up 5% last year.

Government suggests knowledge as tool to fight binge drinking

(NEWSER) - How do you get college kids to drink less? By giving them wine, of course! At least that’s what a French government-commissioned report suggests. By holding wine tastings, the reasoning goes, colleges can educate students on the merits of drinking well in moderation. “Why is there sexual education and not viticultural education?” study co-author and noted gastronome Jean-Pierre Coffe asks. More»

Critics applaud vino from local grape

(NEWSER) - For decades, critics wouldn’t give Japan’s wine industry a second sniff—but a new wine from a local grape could change all that. One firm’s koshu wine has won over taste buds from France to the US, the Guardian reports. The “crisp and pleasant” Cuvée Denis Dubourdieu is “clearly meant to be a wine to guzzle with sushi or sashimi,” noted wine critic Robert Parker. More»