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New Methods Help Make Beef Jerky Safer

Longer drying, higher temps kill off more E. coli, salmonella

By Nick McMaster,  Newser Staff

Posted Mar 27, 2008 3:08 PM CDT

(Newser) – Good news for meat lovers in a time of massive beef recalls: Researchers at Kansas State have found a way to make beef jerky safer from E. coli and salmonella, LiveScience reports. They found that a longer drying time would eliminate the pathogens in contaminated...   Read full story »

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