Livestock Pigging Out on Junk Food

Furry friends are also perfect food animal for budding DIY farmers

(NEWSER) - Rabbit as food is a troubling conceit for many Americans—“it’s this weird association with Easter,” a chef says—but the animal is taking off with a small group of budding butchers, urban farmers, and those just enamored of its lean, healthy meat. “This is my gateway animal,” a woman at a recent rabbit-killing seminar who envisions raising the critters in her backyard tells the New York Times . More»

Ethanol future in balance as governor pleads for livestock corn

(NEWSER) - The EPA is considering a proposal from the governor of Texas to slash the amount of ethanol that oil companies are required to blend into gasoline to meet quotas, the New York Times reports. Gov. Rick Perry is calling for the EPA to cut the ethanol mandate in half, from 9 billion to 4.5 billion gallons, arguing that billions of bushels of corn should be used to feed livestock instead. More»

School lunches are improving; Walmart's into sustainability: Mark Bittman

(NEWSER) - Sometimes it’s important for a critic to drop the criticism and offer some praise. In the New York Times , Mark Bittman presents a taste of good news in the food world:

1. Backers of better food policy are gaining real traction: The reauthorized Child Nutrition Act will improve school lunches, while the Food Safety Modernization Act will make our meals safer.

Turns out, it's greener to burn plants than to make ethanol

(NEWSER) - Plants consume carbon dioxide, so growing corn to produce ethanol should be at worst a zero-sum game, emissions-wise, right? Wrong, says the EPA. There's another factor involved: Turning food crops into fuel drives up their prices, which raises demand for farmland worldwide. In places like Brazil, that means chopping down the rainforest, which produces massive emissions, NPR reports. More»

(NEWSER) - Feeding cows parts of corn plants that farmers currently discard could eventually lead to American energy independence, Wired reports. An ammonia treatment applied to corn “stover” could make it palatable to cattle, freeing up more land for the production of ethanol, a Michigan State researcher says. That could, in turn, protect untouched land from cultivation for biofuels. More»