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El Bulli Repeats as World's Top Restaurant

Catalonian chemistry lab keeps Britain's Fat Duck in No. 2 slot

By Jason Farago, Newser Staff

Posted Apr 22, 2008 1:15 PM CDT

(Newser) – For the third year in a row El Bulli, the restaurant-cum-chemistry lab outside of Barcelona, has been named the world's best restaurant. Feran Adrià's "gastronomic temple" got the top gong from a group of 700 chefs and critics. For Bloomberg's food writer El... Read full story »

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Spain • best restaurants • El Bulli • Fat Duck • chef • French Laundry • Per Se

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World's Best Restaurant, El Bulli, Takes 2-Year Break

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(NEWSER) - Spanish chef Ferran Adria stunned the world of fine dining by announcing that his celebrated El Bulli restaurant will be closing for 2 years after the 2011 season. Adria—creator of dishes like squid ravioli, turtle dove with blackberry caviar, and freeze-dried foie gras—says working 15-hour days has been difficult, and "now we need more time with our families." He also needs time to work on an encyclopedia of the dishes he's served, the Independent reports. More»

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The country's hardest-to-get dinner reservation is in ... Pennsylvania?

(NEWSER) - Move over, French Laundry. The US' most in-demand dinner seat is in "flyspeck" Kennett Square, Pa., 35 miles from Philadelphia, Portfolio writes. Talula's Table takes reservations for its single, 12-seat table one year in advance. "My parents paid me $30 to stand out here," says one teen angling for a spot on a waiting list that commands an entire wall. More»

The Bulldog Beats Out The Duck

Spanish restaurant remains atop list of 50 best in the world

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(NEWSER) - After four years, El Bulli has been knocked off the pedestal: It was ranked the world's No. 2 restaurant in this year's survey of the 800 most influential chefs and critics. The new top dog? Copenhagen's Noma , which has been wooing foodies with its classic Nordic fare. Chef René Redzepi forages for the mushrooms and berries used in his dishes in nearby forests, and refuses to use Mediterranean standards like olive oil and sun-dried tomatoes, reports the Telegraph . More»

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(NEWSER) - Being awarded 3 stars from the Michelin Guide was once the highest honor for any chef, but non plus, reports Gourmet. Changing tastes and fancy-food fatigue have now pushed three of France’s biggest culinary kings to close their doors—by choice. "Running a three-star restaurant is an honor, but it brings on terrible stress. It is passionate but exhausting," says Olivier Roellinger, who is closing his famed La Maison du Bricourt. More»

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El Bulli Repeats as World's Top Restaurant

Catalonian chemistry lab keeps Britain's Fat Duck in No. 2 slot

Spain • best restaurants • El Bulli • Fat Duck • chef • French Laundry • Per Se

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More Newser Stories

World's Best Restaurant, El Bulli, Takes 2-Year Break

Ferran Adria announces hiatus for El Bulli

Now Taking Reservations for Sometime Next Year

The country's hardest-to-get dinner reservation is in ... Pennsylvania?

The Bulldog Beats Out The Duck

Spanish restaurant remains atop list of 50 best in the world

And the Best Restaurant in the World Is...

Noma, in Copenhagen

Michelin 'Star Wars' Unappetizing for Chefs

French master Roellinger latest to step back citing exhaustion, pressure

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