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Save a Food From Extinction: Eat It for Dinner

'Food coalitions' aim to keep ingredients, recipes key to US heritage in circulation

By Paul Stinson,  Newser User

Posted May 1, 2008 7:40 PM CDT

(Newser) – Vanishing culinary breeds are getting a new lease on life, thanks to the efforts of an ethnobotanist with an interest in America's foodie past, the New York Times reports. While Makah ozette potato sounds like a "Final Jeopardy" answer, the once-endangered vegetable is one...   Read full story »

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