Fast Food Replaces Grandma's Cooking

Hawaii hosts movement to support the nutritious stuff

(NEWSER) - It’s highly nutritious and some say it could alleviate world hunger; trouble is, it’s not too appetizing. “You have to kind of fool people to get them to try it,” a chef tells the Wall Street Journal . That may be worth it, breadfruit supporters say: A movement of sorts has developed around the food, known as ‘ulu in Hawaii. “Think of sautéed breadfruit as a platform for any kind of cuisine or flavor,” says a woman running a grove on Maui. More»

As in Eat Real Food, writes Mark Bittman

(NEWSER) - America's taking baby steps toward eating a diet of real food, writes Mark Bittman in the New York Times. He rounds up a trio developments—the USDA urging people to eat less , Michelle Obama teaming up with Walmart , and Oprah challenging her staff to go vegan for a week. All are admirable to a certain extent, but they still tend to push pseudo-healthy versions of bad food instead of challenging us to eat better food altogether. More»

Reviewers not so fond of latest fast-food monstrosity

(NEWSER) - Congratulations, KFC, your Double Down stunt has gotten more publicity than a Nazi-themed romp with Jesse James. So here's a little more, in the form of what the reviewers are saying:

• The Double Down "arrives at a new low," writes Sam Sifton of the New York Times . Even the chain's signature chicken is "a slimy and unnaturally moist thing, with flavor ginned up in a lab. It is, in all, a disgusting meal, a must-to-avoid."

Food Rules deserves raves: Jane Brody

(NEWSER) - Out for just over a month, Michael Pollan's Food Rules is the No. 1 book on Amazon—and the best nutrition book of Jane E. Brody's career. "In the more than four decades that I have been reading and writing about the findings of nutritional science," the New York Times personal health columnist writes, "I have come across nothing more intelligent, sensible and simple to follow than the 64 principles outlined" in the 139-page, $11 book. More»

'Wise ancestors' Pollan advises emulating would have loved a Whopper

(NEWSER) - Food industry critic Michael Pollan is compiling a book of "Rules to Eat By"—like "If you're not hungry enough to eat an apple, you're not hungry"—but his advice that you rely on your ancestors' wisdom for your eating decisions tastes a little off to Patrick Cooke. Cooke's grandfather grew up in the Depression when fresh fruit and vegetables were scarce, he writes, and "to him a Filet-O-Fish was a kind of miracle." More»