Seaver Trades Curve Balls for Cabernets

Climate change could take the 'wine' out of wine country in next 30 years

(NEWSER) - A new report warns that climate change could drastically shake up California’s wine country in the next 30 years. The Intergovernmental Panel on Climate Change predicts that Napa Valley will eventually see 10 more days with grape-scorching temperatures of at least 95 degrees, the Los Angeles Times reports. If the weather pattern holds, that means trouble for Napa's Pinot Noir and Cabernet Sauvignon varietals, which don't do well in the heat. More»

Dapper vintner proved California grapes could rival Europe's

(NEWSER) - California wine master Robert Mondavi died peacefully today in his Napa Valley home at age 94, the San Francisco Chronicle reports. Disciples and critics alike have praised the vintner for elevating West Coast wine from jug juice to world-class vino. "His legacy and his vision for what California could do remains with us as guidepost and a source of aspiration," one winemaker said. More»

Winner will live in California, Tweet about wine

(NEWSER) - Hardy Wallace recently lost his job—but he’ll soon be making $10,000 a month promoting Murphy-Goode winery on the Web, as the winner of the much-touted “Really Goode Job,” the San Francisco Chronicle reports. The Atlantan, who has a wine blog and has taken sommelier education courses, was first in line at the recruitment drive and says, “I was trying to get this job before there was this job.” More»

(NEWSER) - A California winery has a tempting offer for tech-savvy oenophiles, the San Francisco Chronicle reports. The Murphy-Goode Winery will set up the right candidate with a $10,000-a-month job at its Sonoma County HQ blogging and Twittering about, well, wine. The 6-month gig includes room and board; the 2-month hiring process is expected to draw 10,000 applicants and is already yielding good PR. More»

Old-school wineries show 'balance and restraint'

(NEWSER) - Forget "jammy fruit bombs" that crush the palate—subtle cabernets are making a comeback in Napa Valley. "You don’t hear much about these sorts of wines today," writes Eric Asimov in the New York Times. While critics swoon over rich, oaky cabernets, a few wineries still rely on elegant floral and herbal flourishes that made the region famous years ago. More»